Tanglefoot Ranch in the News

Tanglefoot Ranch Launches Valentine’s Farm Dinner Diverse Southern Illinois Farm Launches Farm Dinners Open to the Public Simpson, IL: Farm to Fork Dinners have arrived in Southern Illinois featuring locally raised freshwater prawns. The public is invited to savor the tastes of Tanglefoot Ranch in a Valentine’s Farm Dinner, February […]

Illinois Prawns Farm Launches Valentine’s Farm Dinner

25 Jan, 2017 in Tanglefoot Ranch in the News

This article is a feature on Tanglefoot Ranch reposted from: http://environmentalalmanac.blogspot.com/2015/10/tanglefoot-ranch-thrives-through.html | Listen to the commentary: Real Audio | MP3 download One day in spring of 2011, Grover Webb was out discussing a new project on his farm with Jeff Kindhart, a U of I research specialist based at the Dixon Springs Agricultural […]

Tanglefoot Ranch thrives through diversified agriculture

29 Oct, 2015 in Tanglefoot Ranch in the News

If variety is the spice of life, well then, Grover Webb’s life is spicy! Grover, who owns and operates Tanglefoot Ranch in Simpson, Ill., with his wife and brother, brings a whole new meaning to the word diversification. You can find just about anything on his 950 acre farm, including […]

Variety is the Spice of Life - An Illinois farm ...

6 Nov, 2014 in Tanglefoot Ranch in the News

A WSIU segment on Tanglefoot ranch and the shrimp operation & harvest time. “Grover Webb of Tanglefoot Ranch uses his hilly farmland to produce pond-raised shrimp, or prawns. Webb has a unique method of processing these creatures. He places the shrimp in ice water, then harvests them as quickly as […]

A look at Tanglefoot Ranch freshwater prawns produced in southern ...

18 Mar, 2011 in Tanglefoot Ranch in the News tagged Freshwater prawns / illinois / local food / shrimp

a family farm located in the heart of Southern Illinois