A Little Bit More...

Tanglefoot Ranch Event Center

So fast, easy, and just plain great! Grover’s Shrimp has been one of our family favorites for years.

  1. Thaw & peel prawn

  2. Heat a George Foreman grill to medium

  3. Butter bottom half of grill

  4. Place loose or skewered prawn on grill

  5. Season to taste with garlic salt w/parsley

  6. Butter top of grill and close

  7. Grill for 1 1/2 to 2 minutes. DO NOT OVERCOOK

  8. Serve hot. Prawns are translucent fresh and white when cooked.

Ginger’s side note: a dash of hot sauce is delicious also!

Grover's Grilled Shrimp

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Grover was a guest on The Spiel -- 42:25

Tanglefoot Ranch Prawn

They Grow WHAT in Illinois?

Three Unexpected Illinois Products

by Valerie Cheatham  May 2019

Marion Garden Club visits Tanglefoot Ranch

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A look at Tanglefoot Ranch freshwater prawns produced in southern Illinois 

A WSIU segment on Tanglefoot ranch and the shrimp operation & harvest time.

“Grover Webb of Tanglefoot Ranch uses his hilly farmland to produce pond-raised shrimp, or prawns. Webb has a unique method of processing these creatures. He places the shrimp in ice water, then harvests them as quickly as possible. While Webb faces many challenges during harvest, he says he’s happy with his decision to explore this pioneering venture in aquaculture.     March 18, 2011

Variety is the Spice of Life An Illinois Farm Bureau feature

If variety is the spice of life, well then, Grover Webb’s life is spicy!

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Thursday, October 29, 2015

Tanglefoot Ranch thrives through diversified agriculture