So fast, easy, and just plain great! Grover’s Shrimp has been one of our family favorites for years.
- Thaw & peel prawn
- Heat a George Foreman grill to medium
- Butter bottom half of grill
- Place loose or skewered prawn on grill
- Season to taste with garlic salt w/parsley
- Butter top of grill and close
- Grill for 1 1/2 to 2 minutes. DO NOT OVERCOOK
- Serve hot. Prawns are translucent fresh and white when cooked.
Ginger’s side note: a dash of hot sauce is delicious also!
We did not know Tanglefoot Farm existed. So glad to have received this information. Love the recipes
Sounds terrific! My mouth is watering.
They are absolutely scrumptious! My husband and I spent some time on the farm and absolutely loved the experience, the love and ueart that the Webb’s put into it all. Awesome produce, awesome shrimp, wonderful people!
Sean and Fawn Litten